Answer by moscafj for Re-heat Sous Vide Roast Beef
Leave sealed in bag, but be sure to cool as quickly as possible (ice bath and stirring). Refrigerate. Reheat, sous vide, in bag. It will take at least 3 hours to reheat. You will need the time it takes...
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I've just completed a 6 hr Beef Roast (sear and sous vide), when we collectively realised we can't eat it today.What's the best way of keeping it for the next day without drying it out?My current...
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